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• Published on: 1742
• Binding: Hardcover

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful.
enticing entertaining and simple
By A customer
The Barefoot Contessa Cookbook was entertaining to read cover to cover. It was easy to read in an hour, and I often caught myself mentally planning to use several recipes and ideas. The side notes are very helpful in making the recipes successful and simple. Most recipes were ones that I would use for special family events and for entertaining. The best cookbook that I've read that includes detailed descriptions in parenthesis with the ingredients listed in the recipe. I enjoyed the forward by Martha Stewart and the intro from Ina Garten. The photos were vivid and personable. The sources are listed for specialty foods also. If you like to cook simple specialty dishes for family or friends, this is a cookbook to read and use. Ina Garten's book is not just your ordinary cookbook.

9 of 9 people found the following review helpful.
"one of THE best!"
By A customer
The joy I have experienced in reading The Barefoot Contessa's cookbook is truly fantastic. I love the way it is formatted, the photographs, which I consider a necessity and the variety of recipes. One of the first things I tried, was the coconut cupcakes and the salmon salad.....both hard to beat and I highly recommend them.!!!! Add this book to your collection...its truly not to be missed.

5 of 6 people found the following review helpful.
Acclaimed Cookbook
By prisrob
This review is from: The Barefoot Contessa Cookbook (Kindle Edition)I have been an Ina Garten fan since I saw her first cooking show on PBS. She then moved to Food Network, and her cookbooks have become very well read. This was over twenty years ago, and I own every cookbook she has written. Some of her recipes are updated, using a little different ingredient, like her famous brownies! However, everything I have made from her cookbook is delicious!Garten started with her own cooking and baking store in the Hamptons. As soon as she became famous the store became too much work and she had the television shows and cookbooks. However, people still remember her dishes. Her Indonesian Ginger Chicken is one item requested over and over. That recipe is contained in this cookbook.The Barefoot Contessa Cookbook has more than 160 photographs that match the recipes in this book. The Pan-Fried Onion Dip has come back into fashion with carmalized onions and sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. The meatloaf could be healthier if you make it with ground turkey, but ground turkey is an anathema to me. Her brownies are to die for, which ever recipe of hers that you use.I have learned from Ina Garten teaches how to entertain with style. She gives us anecdotes and suggestions for giving cocktail parties. And, accompanying these suggestions are recipes and pictures. These are mouth watering and taste as good as they look.There is not a down aspect of this cookbook except you can't make all the recipes at the same time.Recommended. prisrob 10-02-13

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